Lobster Waffle Salad Prep

Directions

  1. Thaw biscuit dough covered, until flexible; at room temp. 15-30 minutes or refrigerate overnight.
  2. Toss microgreens and radishes together; refrigerate until service.

Ingredients

  • 1 1/2 cup microgreens
  • 1/2 cup Peak Fresh Produce® Radish(es), red, thinly sliced
  • 12 Pillsbury­â„¢ Garlic & Cheddar Biscuit Dough