Seared Salmon Salad with Mango Salsa

Directions

  1. Season salmon with chili powder, cumin, salt and black pepper then sear.
  2. Toss greens with dressing and divide onto two plates. Place salmon in center of greens.
  3. Fan avocado around greens and garnish with tomato and cucumber. Sprinkle salsa over salad and top with tortilla strips.

Ingredients

  • 1 Peak Fresh Produce® Avocado(es), sliced
  • 1/2 tsp chili powder
  • 8 slices Peak Fresh Produce® Cucumber(s)
  • 1/2 tsp Roma® Cumin, Ground
  • 4 cups Peak Fresh Produce® Lettuce, Spring Mix
  • 1 cup mango salsa
  • 8 oz Empire's Treasure® Salmon, Fillet(s)
  • 8 wedges Peak Fresh Produce® Tomato(es)
  • 1/2 cup Contigo® Tortilla Strips, Tri-Color
  • 1/2 cup Village Garden® Balsamic Vinaigrette

Mango Salsa

Directions

  1. Combine all ingredients in mixing bowl, toss well and check for seasoning.

Ingredients

  • 1 tsp Peak Fresh Produce® Cilantro, chopped
  • 1 bunch Peak Fresh Produce® Onion(s), Green, chopped
  • 1/2 cup West Creek® Honey
  • 1/4 Peak Fresh Produce® Pepper(s), Jalapeño, seeded, diced
  • 3 tbsp lime juice, fresh squeezed
  • 3 mango(es), diced
  • 1/4 cup Piancone® Oil, Olive, Extra Virgin
  • 1 tsp Roma® Black Pepper, Ground
  • 1 tsp salt
  • 8 Peak Fresh Produce® Tomato(es), Roma , diced
  • 3 tsp vinegar, rice wine
  • 1 Peak Fresh Produce® Onion(s), Yellow, diced