Southwest Jicama Chicken Slaw
Southwest Jicama Chicken Slaw
Directions
- Cook and shred chicken.
- Julienne jicama and peppers.
- Chop Serrano pepper.
- Mix in a bowl.
- Add balance of ingredients and season to taste.
Ingredients
- 1/2 cup beans, black, drained
- 2 cup chicken
- 1/2 cup corn
- 1 1/2 lb jicama(s), peeled
- 1 Peak Fresh Produce® Pepper(s), Red, julienned
- 1 Peak Fresh Produce® Pepper(s), Yellow, julienned
- 1 tsp pepper(s), serrano
- 1 1/4 cup Piancone® Dressing, Roasted Red Pepper and Garlic
- salt and pepper
