Spicy Shrimp Poutine with Sweet Chili Sauce
Spicy Shrimp Poutine with Sweet Chili Sauce
Directions
- Cook French Fries accord to directions on package. Keep warm.
- Place olive oil into hot sauté pan; add shrimp, garlic and black pepper, and cook until done.
- Place eight ounces of hot fries into serving dish. Top with three ounces of pepper jack cheese and seven shrimp approximately one third of a pound.
- Drizzle with two ounces of sweet chili sauce and finish with one half teaspoon of red pepper flakes.
Ingredients
- 20 oz Asian Pride® Sweet Chili Sauce
- 3.5 lb Bay Winds® Shrimp, White 21-25 Count, raw
- 1.5 tbsp red pepper, crushed
- 1 tbsp Peak Fresh Produce® Garlic, Clove(s)
- 2 oz Roma® Oil, Olive
- 5 lb Simplot® Select Recipe Fries 3/8" Straight Cut Skin-On 6/5lb
- 2 lb West Creek® Cheese, Pepper Jack, diced into cubes
