Tex-Mex Queso Dip
About this Recipe
This creamy dish is a spin on everyone's favorite Mexican queso dip filled with even more spice and peppers.
Tex-Mex Queso Dip
Directions
- In saucepan, melt butter until sizzling. Sauté onion and garlic until softened; add chili powder and cumin. Stir in milk and cheese.
- Cook over low heat, stirring occasionally, until cheese melts. Stir in remaining ingredients.
- Serve with tortilla chips or flour tortillas.
Ingredients
- 1/4 cup Contigo® Pepper(s), Green Chili , chopped
- 1/2-1 bag Contigo® Tortilla Chips, (as needed)
- 1/2 tsp cumin, (ground)
- 1 tsp garlic, clove(s), (minced)
- 2 lb 8 oz Land O'Lakes® Extra Melt Process Cheese, (shredded)
- 2 Tbsps. Nature's Best Dairy® Butter
- 2 1/2 cups Nature's Best Dairy® Milk
- 2 tsp Peak Fresh Produce® Cilantro, Fresh, (chopped)
- 4 oz Peak Fresh Produce® Onion(s), (chopped)
- 2 tsp Roma® Chili Powder
- 1 lb Roma® Tomatoes, Canned, (drained),(chopped)
- 1/4 tsp West Creek® Hot Sauce
- 1/4 tsp white pepper, ground