Tossed Greens with Chicken and Apples
About this Recipe
This main dish salad conjures up cool, autumn days and a fall bounty of crisp apples. Leafy greens, savory chicken and pungent cheese complete the picture.
Tossed Greens with Chicken and Apples
Directions
- In small bowl whisk together orange juice concentrate, oil, vinegar, water, honey, mustard and pepper. Add apple slices to dressing. Toss until apple is coated. Set aside.
- In large bowl toss together greens, chicken, onions and walnuts (if desired).
- Pour apple mixture over top. Toss until coated.
- Arrange on 4 serving plates. Sprinkle with cheese.
- Serve with Heritage Ovens Salad Wafers.
Ingredients
- 1/4 cup cheese, feta, (crumbled, sub blue cheese)
- 6 cups greens, mixed lettuce, (torn)
- - as desired Heritage Ovens® Wafers, Salad
- 1 tbsp honey
- 1 tbsp mustard, spicy brown
- 2 tbsp oil, vegetable
- 1/3 cup onion(s), green, (sliced)
- 3 tbl orange juice, concentrate, frozen , (thawed)
- 1 Peak Fresh Produce® Apple(s), (large, tart, thinly sliced)
- 2 tbsp Piancone® Vinegar, Balsamic
- 2 cups Ridgecrest® Chicken, Breast(s), (cooked, shredded or chopped)
- 1/4 tsp Roma® Black Pepper, Ground
- 1/4 cup walnuts, (broken, toasted)
- 1 tbsp water