Tuna Poke Twisted
About this Recipe
This colorful west coast-inspired bowl of freshness comes flavorfully dressed in ginger, rice vinegar, soy and grapefruit. As pretty as it is delicious—and nutritious—this celebration of sour and sweet together sing with toasted multi-colored sesame seeds sprinkled on top. Asian Pride® Gochujang Sea Salt contributes a tasty kick of spice along with brightness. Add pickled red cabbage or red onions for even more color and flavor!
Tuna Poke Twisted
Directions
- In a bowl place the diced tuna, avocados, sugar, jalapenos & ½ of each of these, rice vinegar, soy sauce, grapefruit juice & dressing. Toss until evenly coated
- Place the spinach leaves shingled in small bowl.
- Place the noodles in the center of the bowl
- In a separate bowl add the rest of the sugar, soy sauce, vinegar, grapefruit juice and dressing
- Mix thoroughly and pour over noodles
- Add the tuna on top of the noodles
- Take the Cucumber ribbons and carrot ribbons and line the sides of the noodles around the inside of the bowl
- Sprinkle the black sesame seeds over the top of all the ingredients
- Place the microgreens on top of the tuna and serve
Ingredients
- 2 pinches Asian Pride® Gochujang Sea Salt
- 4 oz. Asian Pride® Noodles, Udon
- 1/2 tsp. Asian Pride® Rice Vinegar
- 1/2 tsp. Asian Pride® Soy Sauce
- 6 oz. Bay Winds® Tuna, diced
- 1 oz. microgreens
- 1/2 Peak Fresh Produce® Avocado(es)
- 4 slices Peak Fresh Produce® Carrot(s)
- 4 slices Peak Fresh Produce® Cucumber(s)
- 1/2 tsp. Peak Fresh Produce® Grapefruit, juice only
- 10 slices Peak Fresh Produce® Pepper(s), Jalapeño
- 5 leaves Peak Fresh Produce® Spinach
- pinch sesame seeds, black
- 1 Tbsp. Village Garden® Sesame Ginger Vinaigrette
- pinch West Creek® Sugar, Granulated