Turkey Filet Sandwich


  1. Toast the bread then spread each toasted side with 1-1/2 tbsp. of mayonnaise per side.
  2. Over the mayonnaise, spread 2 Tbsp. of cranberry sauce over the bottom slice and top with West Creek Fresh™ Green Leaf Lettuce.
  3. Place the grilled turkey filet over the cranberry sauce and greens.
  4. Place stuffing on top. Top with another slice of bread over the filet and stuffing.


  • 1 Butterball® Turkey Breast Fillet(s), grilled
  • 2 Tbsp(s). cranberry sauce, whole berry
  • 2 slice(s) Heritage Ovens® Bread, Marble Rye Seeded
  • 1-2 leave(s) Peak Fresh Produce® Lettuce, Green Leaf
  • 3 Tbsp(s). stuffing
  • 3 Tbsp(s). West Creek® Mayonnaise