Turkish Style Peppers
Turkish Style Peppers
Directions
- Mix, in a small mixing bowl, the walnuts, peppers, olive oil, pomegranate molasses and chili pepper flakes. Season with salt as desired.
- Scoop hummus out of container and swirl onto a serving plate.
- Top with pepper mixture. Garnish with a drizzle of olive oil and a sprinkling of red chili pepper flakes.
Ingredients
- 1/2 tsp chili flakes
- 2 tsp pomegranate molasses
- 1/2 cup roasted red peppers, chopped
- 2 tbsp Roma® Oil, Olive
- 1 10 oz container Sabra® Classic Hummus
- 1/2 cup walnuts, chopped, toasted