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Grilled Flatbread with Hummus and Mixed Veggies

Serves: 4
Grilled Flatbread with Hummus and Mixed Veggies


  • 1 Cup(s). Sabra® Tuscan Herb Hummus
  • 1 Peak Fresh Produce® Pepper(s), Red Bell (thinly sliced)
  • 1 Tbsp(s). Piancone® Oil, Olive, Extra Virgin
  • 2 tsp(s). Roma® Oregano
  • 1 clove Peak Fresh Produce® Garlic, Clove(s) (minced)
  • 1 Peak Fresh Produce® Onion(s), Yellow (thinly sliced)
  • 8 large Peak Fresh Produce® Mushroom(s) (thinly sliced)
  • 1 Cup(s). Peak Fresh Produce® Spinach
  • 4 bread, pita, nonpocket
  • 4 tsp(s). Roma® Cheese Grated, Parmesan
  • 1 Cup(s). Roma® Cheese Shredded, Premiato Whole Milk Pizza Cheese
  • - red pepper, flakes (to taste)
  • 2 Tbsp(s). Piancone® Vinegar, Balsamic


Heat oil in skillet over medium heat. Add garlic, onion, bell peppers, and mushrooms. Cook, stirring frequently, for about 8 minutes or until veggies are soft. Remove from heat and stir in the spinach. Set aside. Place flatbread on grill or stovetop gas flame; grill for a couple of minutes or until lightly browned, turning once. Place all four flatbread on a baking sheet. Spread surface of flatbreads with hummus. Sprinkle parmesan cheese on top of hummus, then top with veggies and mozzarella cheese. Sprinkle with oregano and red pepper flakes. Place in 400ºF oven and bake for about 5 minutes or until cheese is melted. Drizzle with balsamic vinegar. Enjoy!