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No Cook Tomato Basil Sauce

A refreshing, no-cook tomato and basil sauce that tastes like summer and is easy to prepare.

No Cook Tomato Basil Sauce


  • 1 Piancone® Tomatoes, California Plum, 10-pound can(s)
  • 1 Luigi® Tomatoes, All in One Ground, 10-pound can(s)
  • 2 cups Piancone® Oil, Olive, Extra Virgin
  • 1.5 cups garlic, clove(s) (sliced lengthwise)
  • 4 oz. Peak Fresh Produce® Basil (chopped)
  • 5 tsp. salt, kosher
  • 1.5 tsp. black pepper (ground)


Coarsely crush plum tomatoes. Add ground tomatoes to crushed plum tomatoes. Poach garlic in olive oil until light golden in color. Add chopped basil to garlic and cook for 30 seconds. Add garlic basil olive oil mixture to tomatoes, season with salt and pepper and mix until combined.