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ROMA® Margherita Pizza

Serves: 6
ROMA® Margherita Pizza


  • 16 oz Roma Dough Ball
  • 6 oz Piancone Imported Italian Pear Tomatoes
  • 8-10 large leaves Peak Fresh Produce basil
  • 8 oz Piancone Gourmet Fresh Mozzarella (sliced)
  • 1/2 tsp salt and pepper
  • 1/2 tsp Roma black pepper, ground


Spread the pear tomatoes and sauce on prepared dough. Top with sliced mozzarella, fresh basil leaves, salt and black pepper. Bake in the oven for 8-10 minutes or until cheese has melted.