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Italian Nachos

Italian Nachos? Yes, you read it right! This simple dish is easy to prepare and will likely be a new favorite appetizer.

Italian Nachos


  • 1/2 cup(s) Bacio® Cheese Shredded, Mozzarella (or enough to sprinkle on top of nachos)
  • pasta, lasagna sheets, raw
  • 3 Tbsp(s) Roma® Garlic and Herb Blend (sprinkled)


Let frozen pasta sheets thaw enough to cut with a pizza cutter. Next, slice into strips or into triangles and deep fry in 350°F oil until desired crispness (around one minute). Remove from fryer and sprinkle with salt, Bacio cheese, garlic and parsley mix. Serve with an Alfredo Sauce or Marinara.