Always Food Safe is an ANSI Accredited, Video-Based Food Safety Training Company with all training 100% online. They understand that people don’t want to do Food Safety Training, so they make it fun and engaging to keep it interesting, which in turn will means more knowledge will be retained.
Fully Accredited Training
Always Food Safe’s training is set against the FDA Food Code 2017, so all learnings are up to date with the most recent regulations. All certifications are offered in both English & Spanish.
FREE - Food Handler Training & Exam: 2 hours to complete
This is an essential course for any front of house or kitchen staff member that covers important basics of food safety, including COVID-19 guidance, whether a legal requirement or not. It is a legal requirement in 7 states for anyone working within a foodservice establishment to be Food Handler certified. The states are California, Texas, Illinois, Arizona, New Mexico, West Virginia and Hawaii.
Food Protection Manager Training & Exam: 8-hour training & 2 hour proctored exam
This training gives Managers the knowledge, skills and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. It is a US legal requirement to have at least one Certified Food Manager on duty during your business hours.
Allergen Awareness Training & Exam: 1 hour to complete
With over 15 million Americans now having some form of foodborne illness, regulations are getting tighter every year. This life-saving training teaches staff about the major allergens and how to safely prepare and serve food for those affected. The following 4 states require a Food Protection Manager to be certified for the additional training: Illinois, Michigan, Massachusetts and Rhode Island.
All Performance Foodservice customers receive a 10% discount on all classes using code Spark10. Sign up through SPARK today and find out when you can start your next training!