A Cutting-Edge Culinary Experience
Join us for our 2023 Fall Food Show
For decades, Middendorf has been at the heart of the foodservice industry. This experience in all product categories – particularly protein – means that we have the tools and knowledge to help operators navigate even the most challenging times. Innovative menu concepts to drive revenue, cutting edge solutions for labor savings, exciting brands and value added services.
Middendorf Meat Co.
Serving up custom cut meats and diverse, quality-branded products in America’s heartland since 1962.
What began as a humble, one-room butcher shop in St. Louis has become one of the most respected, authentic meat companies in the country. With customizable solutions that go above and beyond, amazing consistency, proper aging, and quality sourcing, Middendorf Meat Company sets the industry standard for excellence.Continue Reading Back to Top
Value Added Services
Performance Foodservice has partnered with some of the nation’s leading tech companies to provide you with access to services that will help you run your restaurant more effectively and efficiently. From online ordering to curbside service and digital marketing kits, we have the tools to keep you versatile and profitable.
DIRECTV for business provides your customers with over 180 channels of premier HD programming, including news, sports and entertainment.
The Midwest's most experienced kitchen and restaurant experts looking to make food service operations exceed the ordinary.
Provides certified food and beverage safety education for a wide variety of food service professionals.
Insuring that hardworking individuals and operators have access to the first aid supplies they need to stay safe at work.
Offers Dynamic Direct Mail which consists of Direct Mail, Mail Tracking, Online Follow-up Ads, and Call Tracking.
Streamline has access to three of the nation’s top credit card processors, allowing merchants to obtain the best pricing and technology in the market.
This free course will make necessary COVID-19 guidelines top of mind.
One stop shop for all of your website creation, management, and online ordering needs.
Full-service marketing company delivering custom print, digital, and social media advertising solutions.
Manage your online orders, on-the-go menu, social media activity, and much more.
This free restaurant listing lets your customers know you’re open for business!
This easy & simple curbside pickup service quickly and efficiently gets your takeout program off the ground.
Reliable and fast delivery platform partnering with 150K+ restaurants around the world.
Meet Our Chefs
Chef Christine Allhoff is a graduate of The Culinary Institute of America in Hyde Park, N.Y. Prior to joining Middendorf as a corporate executive chef, Chef Christine worked in a number of James Beard Award-winning kitchens and served as the lead instructor at the Culinary Institute of St. Louis at Hickey College. Her experience as an independent restaurant chef (and Performance Foodservice customer) provides her with a unique perspective. As Middendorf’s corporate chef and CAB specialist, Chef Chris Desens also has extensive experience in the culinary world, having joined Performance Foodservice after years of honing his craft in some of the Midwest’s finest kitchens and most recently serving as the program director at the Culinary Institute of St. Louis. As a special addition to the food show, Chef Chris has developed a catalog of exclusive and creative meat-focused recipes that are sure to enhance any menu.
Attracting & Retaining Quality Employees
Performance Foodservice has access to some of the leading experts in the industry. In these inventive on-demand webinar episodes, they provide advice and helpful hints that can guide you through the challenges of running a restaurant in today’s landscape.
Learn about the recent updates surrounding the act and how to handle certain employee leave scenarios.
SCORE teaches you how to manage your cash flow and navigate available funding programs and options.
Fahrenheit Advisors answer questions received from customers around SBA loans, new legislation's due to coronavirus and more.
This webinar should make it easier for operators to provide the greatest benefits to their business and their employees.
This webinar provides thoughts and insights into various finance related matters as it relates to reopening and short- to mid-term operational support.
Mike Bausch, from Andolini’s Pizzeria, shares his thoughts on how to approach preparing your operation to open back up.
In this webinar you will learn what steps you should be taking now and in the future in regard to workforce planning, HR policies and communication.
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