Performance Foodservice - Springfield

Proudly serving Connecticut, Massachusetts, New Hampshire, New York, Rhode Island

One Performance Blvd.
Springfield, MA 01104

Phone: (800) 388-0257

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The Springfield Team is the best in the business – with countless years of experience under our belts, we are here to help you improve your business.

Richard J. Camerota, Sr.

CEC – Brands Manager

David McGurn

CEC – Corporate Executive Chef

Michael Schmitt

Business Development and Sales Support

Eric Das

Center of the Plate Specialist

Cathy Hennessey

Seafood Category Manager

John Carpenito

Produce Category Manager

Jamie Danis

Chemical Specialist

Nancy Knoepfel

Non-Foods Specialist

Susan Dion M.S, R.D., L.D.N.

Dietitian Nutritional Business Manager

Jack Smith

Training Manager

Angela Leblanc

Sales Training Manager

Peter Gallant

Regional Director, Pizza & Italian

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