Beef Ravioli with Basil Pesto Cream Sauce


  1. In a sauté pan over medium heat add heavy cream. Bring to simmer for 1 minute. Lower heat.
  2. Add pesto to cream and mix well.
  3. Add cooked ravioli to pan and toss to coat. Serve with basil to garnish.


  • 1 cup Nature's Best Dairy® Cream, Heavy
  • 8 tsp Roma® Pesto Basil Sauce
  • 12 Roma® Ravioli, Beef, (cooked as directed)