Roasted Apple Flatbread

Roasted Fuji Apple Flatbread

Roasted Apple Flatbread

Directions

  1. Spread cannoli cream over flatbread.
  2. Top with roasted Fuji apples and granola.
  3. Bake for 8-10 minutes in 350 convection oven. Remove and drizzle caramel sauce over top.

Ingredients

  • 2 oz Roma® Cannoli Filling
  • 1 oz caramel sauce
  • 1 each Heritage Ovens flatbread, 12x5 in 4.8 oz
  • 1 oz Granola Toasted Oat And Honey
  • 4 oz Simplot RoastWorks®: Flame-Roasted Fuji Apples

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article