As summer winds down and temperatures cool off a bit, restaurants will look to bring the flavors of fall to their menus. In the latest Menu Trends report from the Chefs of the Mills at General Mills Foodservice, operators can find twists on familiar favorites that are perfect for the season.
From creative waffle applications and flavor-packed flatbreads to innovative biscuit panini sandwiches, these recipes deliver on comfort and versatility while helping operators keep menus exciting and relevant throughout the fall.
Will it Waffle?
A playful, versatility-forward trend built around turning familiar bakery formats into craveable waffle applications, spanning both savory and sweet ideas. Recipe ideas include:
Flatbread Three Ways
Flatbreads make it easy to bring fresh excitement to menus with one versatile format that works across appetizers, shareables, lighter entrées, and limited-time specials. These recipes show how to deliver variety, stay on trend, and create craveable solutions across dayparts and occasions. Recipes include:
Biscuit Panini Sandwiches
These new biscuit panini recipes give a familiar format a new twist, turning panini-pressed biscuit dough into craveable handhelds. Each of these recipes layer bold sauces, fresh toppings, and standout flavor combinations into an unexpected sandwich that feels both comforting and new. Recipes include:
*content provided in collaboration with General Mills Foodservice
*source: bakemag.com, Brian Amick