Elevate everyday dishes with Nature’s Best Dairy^® Artisan Butters. Chef-developed and crafted with premium butter and flavorful ingredients, these convenient, individually portioned butter rounds deliver rich taste and an elegant finishing touch. Perfect for steaks, seafood, vegetables, pasta, and bread service, they offer a simple way to enhance menu offerings while saving prep time and ensuring consistency.

Product Features & Benefits

• Chef-Developed Flavors: Seven distinctive varieties crafted to complement a wide range of dishes.

• Convenient Portions: Pre-formed, 1 oz. frozen butter rounds for easy preparation and consistent serving sizes.

• Versatile Applications: Ideal for finishing proteins, enhancing sides, or elevating bread service.

• Premium Presentation: Rich, creamy texture and handcrafted appeal without additional prep.

Available Varieties

• White Truffle: White truffle oil, shiitake mushrooms, black pepper, and sea salt. Ideal for steaks, seafood, pasta, and potatoes.

• Parmesan Peppercorn: Parmesan cheese, peppercorns, garlic, shallots, and herbs. Perfect for steaks, poultry, vegetables, and breads.

• Blue Cheese: Bold blue cheese with savory seasonings. Great for steaks, burgers, chicken, and potatoes.

• Lemon Dill: Bright lemon zest, dill, garlic, and tarragon. Pairs beautifully with seafood, poultry, rice, and vegetables.

• Béarnaise: Classic tarragon and savory seasonings. Ideal for steaks, seafood, and potatoes.

• Pesto: Basil, Parmesan cheese, and garlic in a nut-free pesto recipe. Perfect for pasta, proteins, vegetables, and breads.

• Cajun Garlic: Garlic, peppers, citrus, and Cajun-inspired spices. Adds bold flavor to proteins, vegetables, and starches.