Serve up a taste of Southern tradition with Perfectly Southern® Ready-to-Fry Hand-Held Fried Pies.
Inspired by the nostalgic desserts found in Southern kitchens, roadside diners, and neighborhood bakeries, these classic fried pies bring homemade-style comfort and familiar flavors to today's foodservice menus.
Available in three crowd-pleasing varieties — Lemon, Apple, and Strawberry Cream Cheese — these timeless treats offer something for every sweet tooth. Each 3-ounce pie features a golden, flaky crust surrounding a warm, delicious filling, delivering the satisfying combination of textures and flavors that makes traditional fried pies a beloved American dessert.
Serve them warm as a nostalgic afternoon snack, feature them as a sweet addition to breakfast or lunch combos, or transform them into an indulgent dessert with Nature's Best Dairy® Ice Cream, West Creek® Dessert Sauces, and Sprinkles. However they're served, Perfectly Southern® Fried Pies bring a little Southern hospitality to every bite.
Features & Benefits
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Southern-Inspired Comfort: Captures the nostalgic appeal of traditional fried fruit pies with familiar, homestyle flavors.
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Three Classic Varieties: Choose from Lemon, Apple, and Strawberry Cream Cheese to satisfy a variety of dessert preferences.
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Golden, Flaky Crust: Fries to a crisp, golden finish with a warm, flavorful filling for a satisfying dessert experience.
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Ready-to-Fry Simplicity: Offers the appeal of traditional fried pies without time-consuming scratch preparation.
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Grab-and-Go Appeal: Individually portioned pies are ideal for convenience stores, bakery counters, delis, and quick-service concepts.
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Convenient Merchandising: Includes branded sleeves for attractive presentation and easy handling.
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Flexible Serving Options: Enjoy as a standalone snack, bundle with meals, or dress up with ice cream, dessert sauces, and sprinkles.
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Portion-Friendly Packaging: Consistent 3-ounce pies packed 20 per case help simplify portioning and inventory management.
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Additional Revenue Opportunities: A versatile dessert option for expanding hot food programs, encouraging add-on purchases, and increasing menu variety.