Elevate everyday dishes with the rich, authentic flavor of Piancone^® Red and White Cooking Wines. Imported from Italy and crafted for professional kitchens, these versatile cooking essentials add depth, complexity and balanced wine flavor to a variety of culinary creations. From savory sauces and hearty braises to delicate seafood dishes and creamy risottos, Piancone^® Cooking Wines help foodservice operators bring Italian-inspired flavor to the menu.

Piancone^® Red Cooking Wine delivers a rich, robust flavor ideal for enhancing hearty dishes and slow-cooked recipes. Perfect for deglazing pans, braising meats and building flavorful reductions, this versatile cooking wine adds depth to beef and pork entrées, traditional Italian ragùs, tomato-based sauces and savory stews. Its balanced profile helps develop layers of flavor in classic comfort foods and elevated signature dishes.

Piancone^® White Cooking Wine offers a clean, dry flavor that complements lighter proteins and delicate preparations. Ideal for creamy risottos, seafood entrées, poultry dishes and pasta sauces, this versatile cooking wine adds depth without overpowering other ingredients. Use it to deglaze sauté pans, enhance cream-based sauces or bring a bright, balanced finish to Italian-inspired recipes.

Featuring 12% alcohol and packaged in convenient 2-liter bottles, Piancone^® Red and White Cooking Wines provide professional kitchens with versatile solutions for building flavor, enhancing signature recipes and bringing authentic Italian character to dishes across the menu.