10-Inch Cast-Iron Cornbread

10-Inch Cast-Iron Cornbread

Directions

  1. Combine all the ingredients in a mixing bowl, but use only ½ cup of vegetable oil.
  2. Preheat an oven to 375°F. Coat a 10-inch cast-iron skillet with 2 tablespoons of oil and heat the skillet in the oven until hot, approximately 3–5 minutes.
  3. Pour the batter into the hot skillet.
  4. Bake the batter in the oven for 30 minutes.

Ingredients

  • 1 1/2 cups Buttermilk
  • 4 egg(s)
  • 3 tbsp honey
  • 2 1/4 cups cornmeal, Self-rising
  • 3/4 cup flour, self-rising
  • 3/4 cup sour cream
  • 5/8 cup oil, vegetable

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