A1 Brisket Flatbread
A1 Brisket Flatbread
Directions
- In a saucepan heat oil over medium high heat. Sauté onions until starting to caramelize. Stir in 2-3 ounces of A1 sauce, increase heat to high and stir constantly to reduce sauce slightly. Stir in brisket.
- Top flatbread with mixture leaving 1/4 inch of flatbread edge plain.
- Sprinkle shredded cheese evenly over topping and bake at 400°F oven until flatbread is crisp, golden brown and cheese is melted.
- Drizzle with additional A1 Sauce and serve.
Ingredients
- 2 to 3 oz. A.1. Steak Sauce, plus more for garnish
- 1/2 oz. oil, vegetable
- 2 onion(s), peeled, halved and sliced thinly
- 6 oz. beef, brisket, cooked, shredded
- 1 bread, flatbread
- 2 cups cheese, mozzarella and provolone blend, shredded