Adobo Rubbed Grilled Chicken Flatbread
Adobo Rubbed Grilled Chicken Flatbread
Directions
- Marinate chicken with adobo, let marinate for 45 minutes. Grill until 165F. cool and cut in large dice.
- For service, evenly spread 2 oz of cilantro pesto on flatbread. Add 3oz of cheese, 3 oz of adobo chicken.
- bake for 8-10 minutes or until cheese is golden.
- Garnish with radishes and pickle red onions.
Ingredients
- 10 ea. Parbaked flatbread
- 2 lbs. West Creek® Chicken, Thigh(s), Boneless Skinless
- 8 oz. Contigo® Adobo Rub
- 30 oz. Bacio® Mozzarella, shredded
- 3 oz. Peak Fresh Produce® Radish(es)
- 6 oz. Delancey Street® pickled red onion
- 16 oz. Cilantro-Cotija Pesto, (see recipe below)
