Pat the ribeye steaks dry with a paper towel. Rub both sides with olive oil, garlic powder, smoked paprika, salt, and black pepper. Heat a grill or grill pan over high heat. Sear the steaks for about 4-5 minutes per side for medium-rare or longer for desired doneness. Remove from the grill and let rest for 5 minutes.
Prepare the ancient grains and Baby Bakers™ according to package instructions. Keep warm.
In a skillet over medium heat, heat the caramelized-style onions until warmed through. Set aside. Steam or microwave the broccoli until tender. Warm the cheese sauce.
Plate the grilled ribeye and top with a generous serving of caramelized onions. Add a scoop of grains to the side. Place the Baby Bakers on the plate and add the broccoli florets. Drizzle the broccoli with cheese sauce or place the sauce in a ramekin. Garnish with fresh parsley.
Ingredients
(2) 8-10 oz. Ribeye steak
2 tsp. oil, olive
1 tsp. garlic, powder
1 tsp. paprika, smoked
salt, as needed
Black Pepper, freshly ground, as needed
2 1/2 lbs. Simplot Good Grains™: Ancient Grain and Kale Blend 6/2.5lb
