Ahi Tuna Salad

Directions

  1. Toss greens with dressing.
  2. Sprinkle onions over greens.
  3. Arrange avocado around greens.
  4. Layer tuna slices down center of greens.
  5. Sprinkle pico de gallo over salad with black sesame seeds.

Ingredients

  • 1 avocado(s), sliced
  • 1 cup Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
  • 1 Peak Fresh Produce® Onion(s), White, sliced paper thin
  • 1/4 cup pico de gallo
  • 1 tsp. sesame seeds, black
  • 6 oz. tuna block(s), saku, cooked rare to medium
  • 1/4 cup Village Garden® Sesame Ginger Vinaigrette