Alabama Chicken Bacon Slammer
Alabama Chicken Bacon Slammer
Directions
- Toast buns and fry breaded crispy chicken to 165 degrees F.
- Spread top and bottom bun with Honey Mustard Sauce.
- On bottom bun place crispy fried chicken, sliced pickles, smoked bacon, shredded lettuce and sliced tomatoes.
- Finish with top bun and serve.
Ingredients
- 1 Heritage Ovens® Bun(s)
- 2 tbsp Ken's® Honey Mustard Sauce
- 1/4 cup Peak Fresh Produce® Lettuce, shredded
- 2 Peak Fresh Produce® Tomato(es), sliced
- 5 slices pickle(s)
- 2 Ridgecrest® Bacon, Applewood Slice(s), cooked
- 2 West Creek® Chicken, Breast(s), crispy, fried
