Allegiance® Pulled Pork Burrito
Directions
- Take a flour tortilla and place shredded pork on bottom 1/3 leaving 1 ½ inches of space on each side.
- Top with cilantro lime rice, followed by cheddar cheese and salsa.
- Fold side in and roll up into tube. You can cut on an angle or leave whole then serve.
Ingredients
- 4 cups Allegiance® Boston butt, cooked and pulled
- 4 Piancone® black bean 12-inch flour tortillas
- 1 cup West Creek Jala Mango BBQ Sauce
- 4 cups Simplot® cilantro lime rice, warmed
- 2 cups Contigo® Cheese, Cheddar, shredded
- 2 cups Roasted Jalapeno and Pepper Salsa, (see recipe below)
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
