In a small saucepan sauté shallot and garlic in olive oil briefly then add apples and sauté1-2 minutes more with a pinch of salt.
Add candied ginger, orange juice, apple cider vinegar, currants and syrup - mix well and continue to cook until apples are slightly soft and flavors are blended about 5 more minutes.
Set aside to cool. Taste and adjust if necessary.
Ingredients
2 Granny Smith apples, peeled and cut into 1/4 in cubes