Place pizza crust on baking sheet. Brush crust surface with olive oil. Sprinkle with rosemary and garlic; brush again to coat with oil. Bake about 4 minutes or until crust begins to turn golden.
Sprinkle crust with ¼ cup Monterey Jack, leaving 1-inch border. Top with artichokes, tomatoes, goat cheese and olives. Sprinkle with remaining Monterey Jack.
Return to oven and bake 3 to 4 minutes more or until crust is deep golden and cheese is melted.
Cut into wedges and serve.
Ingredients
2 1/2 oz. Nature's Best Dairy® Cheese, Goat, crumbled
