Place the water, chili crisp, and sesame oil into a large bowl and whisk to combine.
Add the potatoes and whisk to combine. Allow the potatoes to refresh for 5 minutes.
To assemble, place the potatoes into a bowl and arrange the vegetables in the center of the bowl. Garnish with the micro greens and drizzle with two ounces of dressing.
Sprinkle with black sesame to finish.
Ingredients
1 pouch Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
1 gal. water, hot
2 oz. chili crisp
2 tbsp. Asian Pride® Sesame Oil
1 lb. Peak Fresh Produce® Pepper(s), Green Bell, thinly sliced
