Avocado Shrimp Salsa
Directions
- In a large bowl, mix all ingredients (except chips) and let stand for an hour.
- Serve with chips on the side.
Ingredients
- 1 pound Bay Winds® Shrimp, White 21/26 Raw, Peeled and Deveined
- 1 Contigo® Pepper(s), Jalapeño, seeded, chopped
- Contigo® Tortilla Chips
- 3 tbsps. lime juice
- 2 Peak Fresh Produce® Avocado(es), diced
- 1 cup Peak Fresh Produce® Cilantro, chopped
- 1/2 cup Peak Fresh Produce® Cucumber(s), seeded, chopped
- 3/4 cup Peak Fresh Produce® Onion(s), Green, chopped
- 1 Peak Fresh Produce® Pepper(s), Red Bell, diced
- 2 Peak Fresh Produce® Tomato(es), diced
- 1/4 tsps. Roma® Pepper
- 1 tsp. West Creek® Salt
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
