Bacon and Mushroom Boat Noodles
Bacon and Mushroom Boat Noodles
Directions
- Bring pot of salted water to boil for rice noodles.
- Use pasta basket to dip rice noodles in water to cook them.
- Place cooked noodles, bacon and Bacon-Fat Mushrooms in each bowl.
- Fill each bowl with 6-7 ounces of hot broth.
- Top with green onions, crispy fried garlic and chili oil.
Ingredients
- 6 oz fresh boat (rice) noodles
- 6 slices Smithfield® Bacon, cooked and cut in 2 in. pieces
- 1 cup Bacon-Fat Mushrooms, (see recipe below)
- 6 cups, (see recipe below)
- 1/4 cup onion(s), green, sliced
- 1 tbsp crispy fried garlic
- 1 tsp chili oil
