Bacon Wrapped Scallops

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Bacon Wrapped Scallops

Directions

  1. Wrap each large sea scallop with par cooked bacon slices and skewer.
  2. Place on hot char-grill and cook on each side for two minutes making hatch marks.
  3. Place three, 1-ounce scoops of Garlic mashed potatoes on a plate with sauteed cabbage and place 1 grilled scallop on top of each scoop and press down.
  4. Place 1 tbsp of Green Chili Tartar Sauce dollop over each scallop and garnish with chive.

Ingredients

  • 3 large scallops, sea
  • 3 slices bacon, par cooked
  • 3 oz. potato(es), garlic mashed, hot
  • 3 tbsp Green Chili Tartar Sauce, (see recipe below)
  • 2 oz. purple cabbage, shaved, sauteed
  • 1 tsp chives, fresh, small dice