Bring a pot of water to a rolling boil and cook the gnocchi until they float. Remove gnocchi from water and transfer to a hot sauté pan with oil.
Add sauce to the pan and stir until the gnocchi are evenly coated in sauce.
Scoop the sauce and gnocchi out of the sauté pan and into an oven safe pan. Sprinkle the portion of Bacio Sharp Provolone & Whole Milk Blend onto the top of the sauced gnocchi.
Bake until cheese is melted and caramelized.
Ingredients
1 lb Potato Gnocchi , (see recipe for homemade option)
6 oz tomato, sauce
4 oz Bacio Sharp Provolone & Whole Milk Blend Cheese
