Balsamic Glaze

Balsamic Glaze

Directions

  1. Combine the vinegar and sugar in a small pan.
  2. Cook over medium heat until boiling, then reduce the heat slightly and cook for about 12 minutes, until the glaze is thickened and syrupy. Cool before using.

Ingredients

  • 1/2 cup vinegar, balsamic
  • 2 tbsp sugar, brown, light