Balsamic Honey Glaze

Directions

  1. Combine all ingredients in sauce pan over medium high heat.
  2. Allow to reduce 60 percent. Serve.

Ingredients

  • 1 lb honey
  • 1 cup Peak Fresh Produce® Basil, minced
  • 1 qt Piancone® Vinegar, Balsamic
  • 1 tsp Roma® Black Pepper, Ground