Banana Rum BBQ Glaze
Banana Rum BBQ Glaze
Directions
- Cook mashed bananas in rum with brown sugar and pineapple for about 20 minutes to reduce slightly. Let Cool.
- Puree or blend and add Cattlemen’s® Louisiana Hot & Spicy BBQ® Sauce.
Ingredients
- 3 3/4 ripe, mashed banana(s)
- 5 2/3 cup Cattlemen's® Louisiana Hot & Spicy® BBQ Sauce
- 1 1/2 cup pineapple(s), fresh, pureed
- 2 cup rum, dark
- 1 1/2 cup West Creek® Sugar, Brown