Barbecue Chicken Waffle Fries
Barbecue Chicken Waffle Fries
Directions
- Mix Extra Melt Monterey Jack Cheese Sauce and Shredded Monterey Jack Cheese with Jalapeños in saucepan. Heat until shreds are melted; hold hot until service.
- Mix chicken and barbecue sauce in saucepan until well coated. Heat; hold hot until service.
- To build, spread half of hot fries on serving platter. Top with half of chicken, cheese sauce, bacon, tomato, pickle and onion. Layer remaining fries and all remaining ingredients. Serve immediately.
Ingredients
- 1 1/2 oz bacon, cooked, coarsely chopped
- 2 oz barbecue sauce
- 6 oz pulled chicken, from rotisserie
- 1/4 cup pickles dill, coarsely chopped
- 6 oz LAND O LAKES® Extra Melt® Monterey Jack Cheese Sauce
- 2 oz LAND O LAKES® Shredded Monterey Jack with Jalapeño Peppers
- 1/4 cup onion(s), red, finely diced
- 1/3 cup tomato(es), seeded, diced
- 1 lb fries, waffle, hot cooked
