Basil Pesto Goat Cheese
Basil Pesto Goat Cheese
Directions
- Combine the basil pesto and white Worcestershire sauce with the goat cheese and blend well.
- Place into a covered container with a label and date. The cheese is best if refrigerated for at least 2–3 hours before use.
Ingredients
- 4 oz basil pesto
- 4 oz Nature's Best Dairy® Cheese, Goat
- 1 tsp Worcestershire sauce, white