BBQ Bacon Cheddar Burger
Directions
- Set grill to medium high. For each serving season 1 patty with 1 teaspoon of hamburger seasoning.
- Grill to desired doneness, finish patty with 1 slice of cheese to melt.
- Toast bun.
Place 1 lettuce leaf and two tomato slices on base of bun. Top with grilled burger, 1/4 cup crispy onions, and 3 tablespoons BBQ sauce.
- Finish with two slices of bacon and top bun. Serve hot.
Ingredients
- 4 ea. burger patties
- 4 tsp McCormick Grill Mates Hamburger Seasoning ®
- 4 slices cheese, cheddar
- 4 ea. bun(s), Kaiser, split
- 4 leaves lettuce, baby field greens
- 1 cup French's® Crispy Fried Onions
- 3/4 cup Cattlemen’s® Kansas City Classic BBQ Sauce
- 8 slices bacon, cooked
McCormick - Since 1889, McCormick for Chefs has traveled to far-off lands in pursuit of high quality, pure herbs and spices.
