Measure 1 gallon of hot, not boiling, chicken stock into a large bowl.
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let
stand 1 minute until the potatoes are fully hydrated.
Prepare BBQ pulled chicken, add to heated sauce and hold for service.
Place the Idahoan® RUSTIC Russets Mashed Potatoes into the bowl, top with 4 oz. of BBQ Pulled Chicken and finish with 2 oz. of shredded cheddar cheese and a sprinkling of
scallions.
Ingredients
1 pouch Idahoan® RUSTIC Russets Mashed Potatoes
1 gal. chicken stock, hot (use chicken stock in place of traditional water refresh)
