BBQ Pulled Pork
BBQ Pulled Pork
Directions
- In a bowl, combine pulled pork, BBQ sauce, apple juice, apple cider vinegar and Frank's RedHot®.
- Mix until thoroughly combined.
- Hold refrigerated for service.
Ingredients
- 1 1/4 lbs pork shoulder, smoked or braised, pulled
- 1 cup Cattlemen’s® Sweet & Bold BBQ Sauce
- 2 tbsp apple juice
- 2 tbsp vinegar, apple cider
- 1 tbsp Frank’s® Original Cayenne Pepper Sauce