Heat Extra Melt White Cheese Sauce in steamer until fluid.
In half steam table pan combine heated sauce, salsa verde, green onion, cilantro and beef and heat to 165°F.
Assemble enchiladas by placing 2 ounces of meat/sauce mixture into each tortilla and top with 1.5 ounces salsa verde or 1.5 ounces enchilada sauce per enchilada.
Top with 1/2 ounce Extra Melt shreds.
Ingredients
1/2 cup cilantro, fresh, chopped
16 6 in Corn Tortillas, each
1/4 cup onion(s), green, chopped
3 cup pork, pulled, (or beef)
1 cup enchilada sauce, red
2 1/2 oz salsa, verde
1 cup salsa, verde
8 oz LAND O LAKES® Extra Melt® Shredded American Cheese
