Beef Fajita Marinade
Beef Fajita Marinade
Directions
- Stir together lime juice, onion, chipotle peppers, garlic and chili powder in hotel pan or bowl.
- Add steak pieces; cover. Refrigerate, stirring occasionally, for 6 to 8 hours.
Ingredients
- 2 tbsp Roma® Chili Powder
- 2 tbsp Peak Fresh Produce® Garlic, Clove(s), minced
- 1 1/2 cups lime(s), fresh, juiced
- 12 oz Peak Fresh Produce® Onion(s), minced
- 2 tbsp Contigo® Pepper(s), Chipotle in Adobo Sauce, chopped