Place marinade ingredients in food processor or blender container. Cover; process until almost smooth.
Cover and refrigerate 3/4 cup for dressing; cover and refrigerate.
Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Ingredients
2 tbsp achiote paste
1/4 tsp black pepper
3/4 cup Peak Fresh Produce® Cilantro, Fresh, chopped