Beef Pupusas with Curtido Slaw
Beef Pupusas with Curtido Slaw
Directions
- Remove steak from marinade; discard marinade.
- Place steak on rack of broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 18 minutes for medium rare (145°F) to medium (160°F), turning once.
- Remove; let stand 5 to 10 minutes. Carve steak across the grain into thin slices. Season with salt, as desired
Ingredients
- 1/4 cup Peak Fresh Produce® Cilantro
- 1 1/2 lb beef, sirloin flap (bavette)