Beer Cod Fish Tacos with Citrus Herb Slaw
Directions
- Place cod in to fryer and cook to golden brown.
- Place a spoonful of slaw in each tortilla. Slice cod filets and place on top of slaw.
- Sprinkle cilantro on top of fish and plate. Star a lemon and garnish plate with lemons and parsley. Serve
Ingredients
- 1 pinch Peak Fresh Produce® Cilantro, Fresh
- 3 Empire's Treasure® Cod Filet, Battered, 2-Ounce
- 1 Peak Fresh Produce® Lemon(s)
- 1 pinch Peak Fresh Produce® Parsley, Fresh, chopped
- 3 Contigo® Tortilla(s), Flour 6-inch
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
