Beer Cod Fish Tacos with Citrus Herb Slaw Directions
Place cod in to fryer and cook to golden brown.
Place a spoonful of slaw in each tortilla. Slice cod filets and place on top of slaw.
Sprinkle cilantro on top of fish and plate. Star a lemon and garnish plate with lemons and parsley. Serve
Ingredients 1 pinch Peak Fresh Produce® Cilantro, Fresh 3 Empire's Treasure® Cod Filet, Battered, 2-Ounce 1 Peak Fresh Produce® Lemon(s) 1 pinch Peak Fresh Produce® Parsley, Fresh, chopped 3 Contigo® Tortilla(s), Flour 6-inch
Citrus Herb Slaw Directions
Mix together mayonnaise, orange zest, tangerine juice, celery seed, Lawry's seasoning, white wine vinegar, lemon juice and salt. Allow to sit for 1/2 hour.
Mix in vegetables.
Allow to sit for 1 hour before serving.
Ingredients 6 tbsp Lawry's® Salt-Free 17 Seasoning 3 cups Peak Fresh Produce® Broccoli, Head(s), chopped 3 cups Peak Fresh Produce® Carrot(s), shredded 1 tbsp celery seed 12 cups heart of broccoli, shredded 2 tbsp lemon juice 6 cups mayonnaise 6 tbsp orange zest 3 cups Peak Fresh Produce® Cabbage, Red, shredded 3 cups Peak Fresh Produce® Onion(s), Red, julienned salt, to taste 9 oz tangerine juice, fresh 2 oz vinegar, white wine Download Recipe Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
