Beet Puree

Directions

  1. Add all ingredients in a high-powered mixer and process till silky smooth, set aside.

Ingredients

  • 5 to 6 beet(s), red, cooked, peeled and large dice
  • 1 ea. Peak Fresh Produce® Garlic, Clove(s)
  • 2 tbsp. Ascend® Juice, Lime
  • 2 tbsp. Piancone® Oil, Olive, Extra Virgin
  • 1/4 tsp. West Creek® sea salt kosher
  • 1/2 tsp. Magellan® Chili Powder
  • 1/4 tsp. Magellan® Cumin